As a young boy in Sicily, Giovanni Gambino worked with one of the top chefs in Italy and worked in a pasateria, where he learned how to make authentic arancini. At the age of 14, he knew he had a passion for culinary arts and wanted to own his own restaurant. In two years at the age of 16, he moved to the United States and started working in Italian eateries.

Closed now, opens at 3 PM Wednesday

Phone

https://giovannisarancini.com/

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